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Red Curry Squash

I got this squash at the farmers market and was wondering how to cook it. Recently we ate squash that was cooked/flavored the Afghani way. Thx

asked by Rinchen 12 months ago
2 answers 701 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added 12 months ago

Oooo, you got a lovely winter squash. The French also call it "potimarron". It's wonderful in Thai style curries. http://shesimmers.com/2013...

Baci1
HalfPint

HalfPint is a trusted home cook.

added 12 months ago

Also, for a non-Asian 'recipe': slice up the squash (I don't think you even have to peel it), toss with some oil and sprinkle with salt and fresh black pepper, roast until tender and almost caramelized. You can also add fresh chopped herbs like thyme, rosemary, oregano. Makes a wonderful side dish for roasted chicken or meat.