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Don't have fresh basil, do I use more or less paste basil instead?

making a mini zucchini quiche, recipe calls for 1/4 cup fresh basil which I don't have. Got paste basil, how much should I use?

asked by Alice Geissinger 11 months ago
2 answers 1436 views
added 11 months ago

Have you checked the label of the paste for a possible conversion ratio?

added 11 months ago

About a tablespoon.