I have a question about the recipe "Almond Joy Candy Bars" from Kristin Rosenau. Would it be possible to substitute the coconut with peeled almonds, to make a sort of marzipan filling?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.