Is there an easy way to peel hazelnuts? I usually toast them in a hot oven for about 10 minutes, then rub them together in a tea towel, but I often find that only some of the skins come off and it seems like a very labor-intensive process. Anybody have a better way?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.