I'm going to take some advice read here and buy a jar of Spanish or Italian anchovies packed in a glass jar in olive oil. Once I open it (and put it in the fridge), about how long will they last? Just trying to get a sense of how many things I should make with anchovies, how quickly. Thanks.
(And I think I'm going to start an anchovy farm that sells them in twos or fours.)
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.