All questions

A question about a recipe: Yellow Mole with Chicken and Masa Dumplings

0894690b-3727-4824-87ae-2b6928acf26e--33-yellowmole-0025crop

I have a question about the recipe "Yellow Mole with Chicken and Masa Dumplings" from Pati Jinich. Processing whole clove with the liquid sounds iffy -- can you tell me if I can sub in already ground clove and if so, how much?

asked by mstew almost 2 years ago
1 answer 379 views
Cfe06c3a-31ba-4cd7-a0b0-2d1e7eb98d8e--18930218514_6fcf35ff43_b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

The conversion rate is 1/4 tsp ground cloves for 3 whole cloves, so I'd use a generous 1/8 tsp ground cloves. You could also try sending the recipe author a direct message to ask their opinion. Just click the little envelope button on their profile page (http://food52.com/users...).