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A question about a recipe: Yellow Mole with Chicken and Masa Dumplings


I have a question about the recipe "Yellow Mole with Chicken and Masa Dumplings" from Pati Jinich. Processing whole clove with the liquid sounds iffy -- can you tell me if I can sub in already ground clove and if so, how much?

asked by mstew over 2 years ago
1 answer 441 views
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

The conversion rate is 1/4 tsp ground cloves for 3 whole cloves, so I'd use a generous 1/8 tsp ground cloves. You could also try sending the recipe author a direct message to ask their opinion. Just click the little envelope button on their profile page (http://food52.com/users...).