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A question about a recipe: Kale and Anchovy Salad

Kale

I have a question about the recipe "Kale and Anchovy Salad" from Amanda Hesser. do you mean 2 canned anchovy fillets? or fresh anchovy fish from fishmonger?

asked by TriciaD 11 months ago
1 answer 379 views
Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

I will let Amanda finish this, but I would use either jarred anchovies from Spain or Italy or else the salt packed variety which you have to rinse and remove the spine. We love anchovies. But the tinned stuff (most of it anyway, coming from Morocco) is diabolical. Think the worst pizza anchovy you've ever tasted in your life. So, don't go there.