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A question about a recipe: Slow Roasted Quince in Vanilla-Cinnamon Syrup

25350773-7055-48ad-aa41-46d1ee686c02--quince_1

I have a question about the recipe "Slow Roasted Quince in Vanilla-Cinnamon Syrup" from Kukla. I just made this and it is divine. I ended up cooking it on the stove after an hour in the oven, as I wanted the liquid to cook down more. Do you think this will last nicely in my fridge until Thanksgiving?

asked by Kristin Nelson almost 2 years ago
2 answers 720 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 2 years ago

The notes at the end of the recipe state this will keep, refrigerated, for up to 6 weeks.

4f0c2b31-1680-4529-a0f0-303cc1aaf67c--daisy
added almost 2 years ago

Sorry, I didn't mean to be dense, I just wanted to make sure I had it right.