I bought pizza dough at whole foods about 4 hours ago, its been sitting on a warm counter covered. How can I ensure it will stretch out

I am not quite sure what your question is, but I will try to respond. First, pizza dough does not need a long rise, so four hours is excessive. When you roll the dough out after it rises, the dough may shrink a bit, but just let it sit a few minutes and roll it to stretch it. It should keep its shape. If it doesn't work out, there is always Two Amy's,