I have a question about the recipe "French Onion Tart" from Jennifer Perillo. Can the dough for the crust be made ahead of time and frozen? Thank you, everyone. ;o)
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.