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A question about a recipe: Short Rib Ragu

I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. Is this worth attempting for someone who is allergic to mushrooms? Is there a decent substitute, or should I pick another recipe?

Answer »

Monita is a recipe tester for Food52 and a trusted source on General Cooking.

added 5 months ago

This would be just as delicious without the mushrooms

irina added 5 months ago

Leave the mushrooms out. It will be fine.

dymnyno added 5 months ago

There is plenty umami with the whorstershire sauce and the anchovies...skip the mushrooms.

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