Frozen Basted Turkey with added solution question

thank you i thought so .. will be too salty

I would advise against wet brining, since your frozen turkey is already injected with a solution. More info here: http://thepioneerwoman.com/cooking/2010/10/my-favorite-turkey-brine/. However, dry brining is more than fine! In fact, it's delicious. Here's how: http://food52.com/blog/2713-russ-parsons-dry-brined-turkey-a-k-a-the-judy-bird