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Mash potatoes or roasted potatoes with garlic and parsley for a dinner of flank steak w/, green beans and shallots, and sauteed mushrooms?

asked by Vanina Howan over 1 year ago
3 answers 751 views
4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

Either would be good, go with your intuition. or your tummy.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 1 year ago

I vote mashed too. The sautéed mushrooms would be great eaten atop the mash, and you already have some texture contrast from the green beans.