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Mash potatoes or roasted potatoes with garlic and parsley for a dinner of flank steak w/, green beans and shallots, and sauteed mushrooms?

asked by Vanina Howan about 1 year ago
3 answers 751 views
Junechamp
ChefJune

June is a trusted source on General Cooking.

added about 1 year ago

Either would be good, go with your intuition. or your tummy.

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added about 1 year ago

I vote mashed too. The sautéed mushrooms would be great eaten atop the mash, and you already have some texture contrast from the green beans.