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Mash potatoes or roasted potatoes with garlic and parsley for a dinner of flank steak w/, green beans and shallots, and sauteed mushrooms?

asked by Vanina Howan 12 months ago
3 answers 689 views

June is a trusted source on General Cooking.

added 12 months ago

Either would be good, go with your intuition. or your tummy.

added 12 months ago

I vote mashed too. The sautéed mushrooms would be great eaten atop the mash, and you already have some texture contrast from the green beans.