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Urgent! My latest batch of toffee was sugary rather than smooth and toffe-like. What happened?

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Adianne added 4 months ago

May have stirred too much and the sugar crystals formed. That has happened to me.

Dona added 4 months ago

I make a lot of toffee. I don't stir at all until it reaches 240, then I stir continually til it reaches 295-300. Medium heat, heavy pan. Accurate thermometer.

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