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A question about a recipe: Toro Bravo's Radicchio Salad with Manchego Vinaigrette


I have a question about the recipe "Toro Bravo's Radicchio Salad with Manchego Vinaigrette" from Genius Recipes. How long can the dried, fluffed radicchio sit for? Is it ok to do this step ahead of time?

Sarah is Food52's contributors editor.

asked about 2 years ago
1 answer 689 views

Monita is a Recipe Tester for Food52

added about 2 years ago

What I would do in advance is chop up the radicchio. Store it in a bowl covered with a paper towel and then plastic wrap. I would do the ice water step, drying and fluffing closer to serving time