I have a question about the recipe "Squash Butter Crostini with Blue Cheese, Celery, and Bacon" from Callie Canlas. I assume I can make the squash-cheese-butter blend a day in advance and then just assemble the crostini before the party?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.