All questions

A question about a recipe: Divine gluten-free chocolate cookies. No seriously.

Qucvhrf9-xxjopphk7bpzhqp-lbpfly3dbilc2vki6c

I have a question about the recipe "Divine gluten-free chocolate cookies. No seriously. " from Jestei. Do you sift the powdered sugar?

asked by Nancy Mck over 1 year ago
3 answers 379 views
926ee962-060e-44e6-a1d9-878262f34bf8.image
added over 1 year ago

No you should be fine just following the directions as shown

21cce3cd-8e22-4227-97f9-2962d7d83240.photo_squirrel
added over 1 year ago

you don't have to but if you do sift dry ingreds for cookies and cakes, the product comes out more tender/lighter. I started doing it awhile ago for this reason.

120fa86a-7a24-4cc0-8ee1-a8d1ab14c725.me_in_munich_with_fish
added over 1 year ago

I always sift two things: powdered sugar and cocoa powder. These two ingredients are particularly prone to clumping, so I find it better to play it safe and spend an extra 2 minutes (if that) sifting. No one wants big clumps of sugar in their dessert.