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A question about a recipe: Divine gluten-free chocolate cookies. No seriously.


I have a question about the recipe "Divine gluten-free chocolate cookies. No seriously. " from Jestei. Do you sift the powdered sugar?

asked by Nancy Mck 12 months ago
3 answers 291 views
added 12 months ago

No you should be fine just following the directions as shown

added 12 months ago

you don't have to but if you do sift dry ingreds for cookies and cakes, the product comes out more tender/lighter. I started doing it awhile ago for this reason.

added 12 months ago

I always sift two things: powdered sugar and cocoa powder. These two ingredients are particularly prone to clumping, so I find it better to play it safe and spend an extra 2 minutes (if that) sifting. No one wants big clumps of sugar in their dessert.