I have a question about the recipe "Chinese Pulled Pork Sandwiches with Kale and Apple Slaw" from vvvanessa. I could only find brown miso paste. Is this going to make a big different with the slaw?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.