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A question about a recipe: Grilled Bread with Thyme Pesto and Preserved Lemon Cream

Pesto

I have a question about the recipe "Grilled Bread with Thyme Pesto and Preserved Lemon Cream" from fiveandspice. I'm hoping to make a vegan version of this for a party with several vegan guests attending. Any ideas on substituting the parmesan?

asked by marina824 over 1 year ago
3 answers 410 views
30ac634a-7080-43d7-b385-b6a4ba6f6936.cakes
added over 1 year ago

Try firm tofu.

30ac634a-7080-43d7-b385-b6a4ba6f6936.cakes
added over 1 year ago

Sorry - here is the recipe I meant to include above: http://www.wholefoodsmarket...