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A question about a recipe: Breton Butter Cake

_tjh7842

I have a question about the recipe "Breton Butter Cake" from thirschfeld. About the delicious-looking Breton Butter Cake: if using regular (i.e. not gluten-free) flour, would you suggest using 600 or 475 grams (that was called for in the original recipe, as mentioned in the introductory description)?

asked by ceeteebee 8 months ago
1 answer 317 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 8 months ago

If you're using regular all-purpose flour, I would suggest going with the 475 grams that the original recipe calls for.