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A question about a recipe: Spinach and Garlic Panna Cotta

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I have a question about the recipe "Spinach and Garlic Panna Cotta" from Merrill Stubbs. Can I make this 24 hours before?

asked by Dorothy A Crossan over 2 years ago
2 answers 565 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added over 2 years ago

Yes, absolutely!

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added over 2 years ago

dorothy, you could likely make this 3 or 4 days in advance w/o any loss in quality. i'm sure your guests will be thrilled.