I have a question about the recipe "Spinach and Garlic Panna Cotta" from Merrill Stubbs. Can I make this 24 hours before?
Merrill is a co-founder of Food52.
dorothy, you could likely make this 3 or 4 days in advance w/o any loss in quality. i'm sure your guests will be thrilled.
All tacos, all the time.
Let Them Shine
DIY Herb Rub
Ultra Thin Chocolate Chip Cookies
Easygoing banana bread.
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