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A question about a recipe: Chinese Style Honey Hoisin Sticky Ribs


I have a question about the recipe "Chinese Style Honey Hoisin Sticky Ribs" from thirschfeld. What types of ribs does this work best with?

asked by Kerry Brandin about 2 years ago
2 answers 627 views
added about 2 years ago

I'm going to try this recipe too - will use pork baby back ribs, probably cut into 4 or 5 rib sections (to better fit the pan I will use), then cut into individual ribs after cooked and cooled a bit.


Pegeen is a trusted home cook.

added about 2 years ago

You would not go wrong with bigpan's recommendation.