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Urgent! How long can you keep a salad dressing refrigerated that has raw egg in it?

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Open-uri20131029-15207-1uj2enm
Felicia M added 3 months ago

I can't answer this question but if you haven't made the dressing yet, most food safety guidelines would tell you substitute the raw egg with a pasteurized egg product or coddled eggs. At the very most, 3-4 days in the fridge would be my best guess, like most leftovers.

Open-uri20131029-15207-1uj2enm
Felicia M added 3 months ago

Okay, found a general guideline for storing raw eggs in the fridge. See <a href="http://www.foodsafety.gov/keep/charts/eggstorage.html." target="_blank">http://www.foodsafety.gov/keep/charts/eggstorage.html.</a> Not exact but should give a general idea

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