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A question about a recipe: Caramelized Pork Bánh Mì

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I have a question about the recipe "Caramelized Pork Bánh Mì" from monkeymom. If I'm making this for a crowd, would I be able to cook the meat about 15-20 minutes ahead and keep it in the oven as it cooks? If I keep it at 250F, will it not dry out? Thank you!

asked by Skydo about 1 year ago
4 answers 596 views
120fa86a-7a24-4cc0-8ee1-a8d1ab14c725.me_in_munich_with_fish
added about 1 year ago

I would say yes, but put the pieces of meat on a platter and cover with foil. It sounds like the pieces are thin enough that drying out could be a problem unless you cover them.

0a62c55f-38bb-4f00-aefc-1de6685070d9.stringio
added about 1 year ago

I personally would rather eat these little beauties at room temperature then have to chew them hot and dry. They will be delicious. good luck with your party

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sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added about 1 year ago

I would say yes!

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 1 year ago

Thanks so much everyone!