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A question about a recipe: Caramelized Pork Bánh Mì

I have a question about the recipe "Caramelized Pork Bánh Mì" from monkeymom. If I'm making this for a crowd, would I be able to cook the meat about 15-20 minutes ahead and keep it in the oven as it cooks? If I keep it at 250F, will it not dry out? Thank you!

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petitbleu added 2 months ago

I would say yes, but put the pieces of meat on a platter and cover with foil. It sounds like the pieces are thin enough that drying out could be a problem unless you cover them.

nancy essig added 2 months ago

I personally would rather eat these little beauties at room temperature then have to chew them hot and dry. They will be delicious. good luck with your party

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sexyLAMBCHOPx added 2 months ago

I would say yes!

Skydo added 2 months ago

Thanks so much everyone!

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