I left out raw pork chops for 17 hours in a coolish, but not cold, area. Is it safe if I cook it throughly in green chile stew?
hardlikearmour is a trusted home cook.
Nope. Though cooking would kill most of the bacteria, some types of bacteria produce toxins that are heat stable.
How to make kimchi—without a recipe
Make kimchi—without a recipe.
Did you say vacation or cocktail?
Know (and shop) the basics.
Eat cookies for breakfast.
The chicest apron around.
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