I left out raw pork chops for 17 hours in a coolish, but not cold, area. Is it safe if I cook it throughly in green chile stew?
hardlikearmour is a trusted home cook.
Nope. Though cooking would kill most of the bacteria, some types of bacteria produce toxins that are heat stable.
Quick and ch(easy).
Garlic Cheddar Biscuits
Fire up the grill.
Dipped Walnut Tongs
Portable picnic snacks.
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