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A question about a recipe: Chocolate Bundt Cake

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I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. hello, this recipe looks great. Should I use unsweetened or sweetened cocoa powder?

asked by chumbalina about 2 years ago
4 answers 937 views
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Merrill Stubbs

Merrill is a co-founder of Food52.

added about 2 years ago

Unsweetened!

Cbfb27ea-071f-4941-9183-30dce4007b50--merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 2 years ago

And it is a great cake!

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added about 2 years ago

Unsweetened is always the default in baking, unless otherwise specified.

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added about 2 years ago

sumati, in the u.s., 'cocoa powder' for baking, is always unsweetened. (It can differ between 'dutch process' and regular, but that is a whole other topic) We call the sweetened powder 'cocoa mix' usually and it is typically used to make chocolate milk or fudge sauce.