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A question about a recipe: Brussels Sprouts with Pine Nuts & Thyme

I have a question about the recipe "Brussels Sprouts with Pine Nuts & Thyme" from Cassie Jones. What kind of white wine did the Food52 test kitchen use when making these? Many thanks. ;o)

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Brette is the Managing Editor of Food52.

added 2 months ago

A sauvignon blanc!

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