🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Brussels Sprouts with Pine Nuts & Thyme

29f1938b-57bc-44a2-b7cf-fd5a8871f986--2014-0127_wc_brussels-sprouts-broccoli-tangerine-aoli-005

I have a question about the recipe "Brussels Sprouts with Pine Nuts & Thyme" from Cassie Jones. What kind of white wine did the Food52 test kitchen use when making these? Many thanks. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 1 year ago
1 answer 596 views
11a5dc99-9cd2-4f28-916e-5bee541e8aa7--400584_2795982053875_1473082837_n_1-
added over 1 year ago

A sauvignon blanc!