I have a question about the recipe "French "Peasant" Beets" from Amy_N-B. Unsalted or Salted butter, or does it even matter?
pierino is a trusted source on General Cooking and Tough Love.
Using unsalted butter will give you more control in adjusting salt to taste. That's really the only reason to be concerned.
Please enter a valid email address.
Well played. You deserve a cookie.
And picked by candlelight
The World of Forced Rhubarb
Never Entertain Without Them
Pasta on Vacation
Marble at the Food52 Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.