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A question about a recipe: French "Peasant" Beets

I have a question about the recipe "French "Peasant" Beets" from Amy_N-B. Unsalted or Salted butter, or does it even matter?

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Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added 2 months ago

Using unsalted butter will give you more control in adjusting salt to taste. That's really the only reason to be concerned.

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