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A question about a recipe: French "Peasant" Beets

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I have a question about the recipe "French "Peasant" Beets" from Amy_N-B. Unsalted or Salted butter, or does it even matter?

asked by Jacob 10 months ago
1 answer 441 views
Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added 10 months ago

Using unsalted butter will give you more control in adjusting salt to taste. That's really the only reason to be concerned.