I have a question about the recipe "French "Peasant" Beets" from Amy_N-B. Unsalted or Salted butter, or does it even matter?
pierino is a trusted source on General Cooking and Tough Love.
Using unsalted butter will give you more control in adjusting salt to taste. That's really the only reason to be concerned.
It's espresso for the summer.
Espresso takes a chill.
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