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A question about a recipe: Sweet Potato Salmon Cakes with Chipotle Mayo

Food52_02-12-13-6787

I have a question about the recipe "Sweet Potato Salmon Cakes with Chipotle Mayo" from CheapBeets. Have made this a few times -- and family has loved it -- but we were thinking about trying with fresh or leftover salmon. What is the right amount to use and how best to prepare it?

asked by Paulo 10 months ago
2 answers 348 views
Default-small
added 10 months ago

Check the weight on your cans of salmon and multiply it by 5 (the number of cans the recipe call for). That should give you a good approximation as to how much salmon you're using.

Farmer's_market
added 10 months ago

I'd poach or simply roast the salmon, before flaking it to make the salmon cakes.