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A question about a recipe: Sweet Potato Salmon Cakes with Chipotle Mayo

Food52_02-12-13-6787

I have a question about the recipe "Sweet Potato Salmon Cakes with Chipotle Mayo" from CheapBeets. Have made this a few times -- and family has loved it -- but we were thinking about trying with fresh or leftover salmon. What is the right amount to use and how best to prepare it?

asked by Paulo over 1 year ago
2 answers 410 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 1 year ago

Check the weight on your cans of salmon and multiply it by 5 (the number of cans the recipe call for). That should give you a good approximation as to how much salmon you're using.

A64f0bcb-569d-43e7-b4db-4f21866cac44.farmer's_market
added over 1 year ago

I'd poach or simply roast the salmon, before flaking it to make the salmon cakes.