I am making a shabbat dinner and am looking for a fish dish (no shellfish) that can be made ahead...any menu ideas?

lisabu
  • Posted by: lisabu
  • February 24, 2014
  • 4099 views
  • 9 Comments

9 Comments

ATG117
ATG117 February 25, 2014
Any poached salmon recipe, served at room temp might work well. You can poach in olive oil, too.
 
lisabu
lisabu February 25, 2014
Thanks kimhw! Can you share the recipe?
 
kimhw
kimhw February 26, 2014
I marinate onions and shallots in white wine and herbs. Then a huge handful of spinach in the center of the foil or paper, salmon on top. Then add your flavors. I've played with all sorts of things. Olives, rrp, sundried tomatoes, capers, pistachios....
Scoop some of the onion shallot wine mixture over the top and wrap it up. You can get it ready a day in advance. 20 minutes to cook at 450.
 
kimhw
kimhw February 24, 2014
I have a great en papillote recipe that can be assembled a day in advance bad popped in the oven 20 minutes before serving.
 
sexyLAMBCHOPx
sexyLAMBCHOPx February 24, 2014
So sorry! Here's the link http://www.joyofkosher.com/recipes/panko-crusted-salmon/
 
lisabu
lisabu February 24, 2014
Thanks so much! I didn't know about joyofkosher! Great resource. Sexylambchop do dime an to include slink for the salmon? Thx.
 
sexyLAMBCHOPx
sexyLAMBCHOPx February 24, 2014
I've made this salmon recipe from Joy of Kosher for a dinner party once and it was well received. The best part,, it can be served at room temperature, warm or out the oven (and its easy to do!)
 
sexyLAMBCHOPx
sexyLAMBCHOPx February 24, 2014
Joy of Kosher has a great blog, searcg for Shabbat fish. Here's just one of so many. http://www.joyofkosher.com/recipes/moroccan-chraimi-fish/

Also check out Shiskainthekitchen.com
 
ellenl
ellenl February 24, 2014
I love the Boston Globe recipe for chraime---and can google othe chraime recipes as well. Or a fish stew or chowder? Smoked trout chowder is delicious.
 
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