I always like to add boiling water to dried garlic granules then put them in oil. Does it need refrigeration? Since it is not fresh garlic. Just curious because I have read a lot of questions and answers here and they are all for fresh garlic.
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.