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added 5 months ago

Ten pods should contain about a teaspoon of seeds. See:
http://www.nuts.com/cookingbaking...

You have to remove the seeds from the pod and grind them--I use a heavy mortar and pestle.

Me_in_munich_with_fish
added 5 months ago

I would actually just grind up the whole pods. They're very flavorful, and it seems wasteful to throw the pods away. Sometimes, I have to sift the ground pods because they're a little fibrous, but otherwise just use the ground cardamom as directed.