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A question about a recipe: Cinnamon-Cardamon Kringel Bread

Kringelf52-8

I have a question about the recipe "Cinnamon-Cardamon Kringel Bread" from poiresauchocolat. how many teaspoons of cardamon seeds? I have whole cardamon seeds not pods.

asked by fooddc about 1 year ago
2 answers 441 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 1 year ago

Ten pods should contain about a teaspoon of seeds. See:
http://www.nuts.com/cookingbaking...

You have to remove the seeds from the pod and grind them--I use a heavy mortar and pestle.

120fa86a-7a24-4cc0-8ee1-a8d1ab14c725.me_in_munich_with_fish
added about 1 year ago

I would actually just grind up the whole pods. They're very flavorful, and it seems wasteful to throw the pods away. Sometimes, I have to sift the ground pods because they're a little fibrous, but otherwise just use the ground cardamom as directed.