All questions

A question about a recipe: Pici Pasta with Dandelion Greens

A6cc6d40-64bd-446d-8d2a-8f7068108479--2014-0211_cp_pici-pasta-dandelion-greens-014

I have a question about the recipe "Pici Pasta with Dandelion Greens" from FamilyStyle Food. Won't the eggs scramble in this recipe? (Pici Pasta with Dandelion Greens)

asked by ortolan over 1 year ago
1 answer 441 views
B0e51b35-a002-4fdd-adc2-f06fa947184e--baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

Nope, same technique as a carbonara. The eggs are added when the pan is off the heat. The residual heat from the pan will thicken the eggs, but not scramble them.