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Won't the eggs scramble in this recipe? (Pici Pasta with Dandelion Greens)
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ortolan
March 27, 2014
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picipastawithdandeliongreens
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Recipe question for:
Pici Pasta with Dandelion Greens
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HalfPint
March 27, 2014
Nope, same technique as a carbonara. The eggs are added when the pan is off the heat. The residual heat from the pan will thicken the eggs, but not scramble them.
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