I am in a pickle. Due to an unforeseen convergence of work crises and travel for a family event next weekend, I have practically zero time to prepare for the Passover Seder I'll be hosting.
I know I'll be making (and freezing) brisket next week. But beyond that I am in a panic.
Does anyone have any easy, go-to recipes for Passover sides, like a veggie kugel or some sort of potato dish that I can make 5 or so days before serving? How far in advance can I make charoseth and hard-boiled eggs without poisoning my guests? I'm looking for every possible shortcut.
Many thanks in advance. This is my favorite holiday to prepare for, but all my usual recipes are very time intensive, and I just don't have that luxury this year.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.