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Our butter cream frosting recipe separates and is lumpy. Followed directions EXACTLY. Oyyy. What to do?

asked by Mary Hartnett over 1 year ago
4 answers 937 views
28e548da-a8a5-4ff0-8247-c77da06b0b9d--open-uri20140417-2576-1x69i09
added over 1 year ago

try whipping it, that might help... What recipe are you using?

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 1 year ago

Martha Stewart Swiss Meringue Buttercream

28e548da-a8a5-4ff0-8247-c77da06b0b9d--open-uri20140417-2576-1x69i09
added over 1 year ago

hmmm, okay so thats a more complicated recipe because of the egg, try gently folding it repeatedly. don't whip it because then it will fall eventually.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 1 year ago

Thank you!!!! It worked:(