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Our butter cream frosting recipe separates and is lumpy. Followed directions EXACTLY. Oyyy. What to do?

asked by Mary Hartnett about 1 year ago
4 answers 906 views
Open-uri20140417-2576-1x69i09
added about 1 year ago

try whipping it, that might help... What recipe are you using?

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added about 1 year ago

Martha Stewart Swiss Meringue Buttercream

Open-uri20140417-2576-1x69i09
added about 1 year ago

hmmm, okay so thats a more complicated recipe because of the egg, try gently folding it repeatedly. don't whip it because then it will fall eventually.

Default-small
added about 1 year ago

Thank you!!!! It worked:(