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Our butter cream frosting recipe separates and is lumpy. Followed directions EXACTLY. Oyyy. What to do?

asked by Mary Hartnett about 1 year ago
4 answers 937 views
28e548da-a8a5-4ff0-8247-c77da06b0b9d
added about 1 year ago

try whipping it, that might help... What recipe are you using?

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 1 year ago

Martha Stewart Swiss Meringue Buttercream

28e548da-a8a5-4ff0-8247-c77da06b0b9d
added about 1 year ago

hmmm, okay so thats a more complicated recipe because of the egg, try gently folding it repeatedly. don't whip it because then it will fall eventually.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added about 1 year ago

Thank you!!!! It worked:(