Our butter cream frosting recipe separates and is lumpy. Followed directions EXACTLY. Oyyy. What to do?

Mary Hartnett
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4 Comments

Mary H.
Mary H. April 17, 2014
Thank you!!!! It worked:(
 
littlechef16
littlechef16 April 17, 2014
hmmm, okay so thats a more complicated recipe because of the egg, try gently folding it repeatedly. don't whip it because then it will fall eventually.
 
Mary H.
Mary H. April 17, 2014
Martha Stewart Swiss Meringue Buttercream
 
littlechef16
littlechef16 April 17, 2014
try whipping it, that might help... What recipe are you using?
 
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