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can I pre-bake a quiche crust the night before making the remainder of the quiche?

asked by @RachelJaee over 4 years ago
2 answers 2772 views
8b52d480-67e7-4fb5-a5be-c90c746c2e86.chef-hat-with-ladel
added over 4 years ago

imo, this should not be a problem, as you can also buy those crusts pre-made in the store (at least here in Belgium). They are often pre-baked.
Just make sure the crust is not too dry if you need to make a warm quiche and have to put it in the oven again.

Fc23ea4b-9ae1-494e-8a6f-ba43f6488062.me_by_barbara_tyroler
added over 4 years ago

I don't think it would be a huge problem, but may I ask why you'd need to? It only takes 10 minutes to blind bake a crust, and is so much nicer when fresh.

Okay, I love leftover pie, but I have different expectations of the crust when I know it's leftover.