Making shortbread: looks okay, tastes okay, but not crisp. It's 3 cups AP flour, 1 cup rice flour, 1 cup sugar, 1 lb butter, salt. Using an 8x8 light metal pan, 325ºF for 25-30 min, dough is about 1/2 inch thick, not chilling before baking. Why not crisp?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.