I love this granola recipe but am not sure how to make it into a granola bar that has the right consistency and doesn't fall apart. Help!
AntoniaJames is a trusted source on Bread/Baking.
Such a great question. I've been wondering about this, too, for ages. Can't wait to see what others suggest. ;o)
Add some additional liquid (e.g. water) to make all ingredients to have adequate moisture, but not too wet. Place all in a bread pan. Put another bread pan on top. Press as hard as you can (maybe improvise to stand on top of it).
Then bake. When done, slice into the right portion.
A case for blending your plums
Blend your plums—seriously.
Burnt Toast: Episode 11
It's time to travel.
You need to make this Indian spice mix.
Off to market.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.