Do you have any amazing ways to use up lots of greens (in particular daikon greens), ? I've got the tops from about 30 daikon waiting to be cooked or otherwise preserved.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.