Do you have any amazing ways to use up lots of greens (in particular daikon greens), ? I've got the tops from about 30 daikon waiting to be cooked or otherwise preserved.
Barbara is a trusted source on General Cooking.
You could treat them like collards or chard and saute them with garlic. There are lots of recipes for greens here on the site. (It was the subject of a contest last year.) Here's a recipe from 101cookbooks: http://www.101cookbooks...
and if you want to search this site for greens, here's the link:
I don't know what daikon greens taste like, but a good use for a large amount of greens is to cook them down and use them as part of a filling for a tart, maybe with some ricotta cheese and any other ingredients that would pair well.
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