How do I make Lime sorbet?

p.s. Betty, for the lemon sorbet recipe from The Kitchn, just substitute lime juice and lime zest for the lemon juice and lemon zest in the recipe.

Here are two:

http://www.thekitchn.com/recipe-lemon-sorbet-dessert-recipes-from-the-kitchn-10352

http://www.epicurious.com/recipes/food/views/Lime-Sorbets-14157


But if you might want to make a fruit sorbet instead, this strawberry sorbet from the River Café sounds delicious.

https://food52.com/recipes/12934-the-river-cafe-s-strawberry-sorbet

This recipe for grapefruit sorbet should give you a good place to start: http://food52.com/recipes/3038-pink-grapefruit-sorbet