Any tips for cooking nougat? Mine was a squishy mess. Only thing I suspect is that I didn't use a heavy-based pan.

suejen
  • Posted by: suejen
  • December 5, 2014
  • 1433 views
  • 2 Comments

2 Comments

Lindsay-Jean H.
Lindsay-Jean H. December 8, 2014
This previous thread has some suggestions that might help: https://food52.com/hotline/9250-i-made-torrone-and-it-came-out-way-too-soft-two-questions-about-it
 
suejen
suejen December 8, 2014
Thanks for that. Shall try again incorporating all the tips. And if all else fails I'll pop it in a low oven for 2 hours as suggested also. Great!!
 
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