how can i make my cheesecake less wet, more dry, a more crumbly texture

Question

i made a NY crustless cheesecake, but i want it to be a little dryer in texture- also, it did not brown at all around sides and bottom- help!

nancy E. · Answer

Sounds like your cheesecake came out perfect.  You are looking for an overcooked cheesecake to meet your criteria

PieceOfLayerCake · Answer

I make Martha Stewart's ricotta cheesecake all the time...it's certainly not NY-style but its crust less, drier, brown and delicious.