Hotline
Discussion
What is the role of fats in emulsification?
Posted by:
natalie
June 2, 2015
4688 views
2 Comments
role of fats in emulsification
2 Comments
Meaghan F.
June 2, 2015
Here's an article from last year that explains the mechanisms behind emulsions: http://food52.com/blog/10150-all-about-emulsification
Panfusine
June 2, 2015
just deleted a pedagogic reply I had composed.. the reference above says it all perfectly!
Recommended by Food52
Popular on Food52
2 Comments