I have prepared chicken enchilada verde for dinner tomorrow evening (24+ hrs). Should I cook and reheat today or refrig over night and cook in the eve

Mary
  • Posted by: Mary
  • August 12, 2015
  • 1588 views
  • 1 Comment

1 Comment

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Nancy W.
Nancy W. August 12, 2015
I would pop it in the fridge tonight and cook it tomorrow. The cheese is going to be a better texture that way. Kudos for planning ahead, you are going to have an easy evening tomorrow!
 
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