cornbread

I have a pan of the Huckleberry cookbook's cornbread left over from last night. What should I make tonight to serve with it?

Stephanie G
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5 Comments

dinner A.
dinner A. November 2, 2015
I like to serve cornbread with a soup of puréed greens, like spinach or chard.
Also, gumbo of course; this recipe is great: http://cooking.nytimes.com/recipes/12913-shrimp-gumbo-with-andouille-sausage
 
ChefJune
ChefJune November 2, 2015
I'd cook up a big pot of collards with ham hocks. Or, since it's Monday, go traditional New Orleans and make red beans and rice!
 
Nancy
Nancy November 2, 2015
American chilli (with or without beans)
Use the cornbread as a base (instead of bread dough) for a sort-of pizza dish
Sautéed mushrooms
Anything you'd serve over polenta
 
Stephanie G.
Stephanie G. November 2, 2015
Interesting!
 
drbabs
drbabs November 2, 2015
I made this last night and served it with cornbread:
https://food52.com/recipes/10517-brown-rice-jambalaya-ish
 
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