My Moroccan Chicken is supposed to be on a bed of couscous with spices and dried fruit. Mine is rancid. It is cooked with stock or water with butter and dried cranberries/blueberries. I have quinoa, can I use that in the same manner? Just cook it for 15 minutes. I've not cooked it before, is there a better way to do it?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.