Need help quick! I have an overly moist pumpkin cake in the oven. Center is still wobbly. How long can I leave it in past rec. cook time and will it ever firm up?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.