hot dog and hamburger potato buns.

There are 2 salt measures (1 Tbsp & a pinch) in this Erin McDowell recipe. Unclear which is for dough & which for egg wash just before baking.
https://food52.com/recipes...

Nancy
  • Posted by: Nancy
  • October 13, 2016
  • 1712 views
  • 2 Comments

2 Comments

Liz D.
Liz D. October 13, 2016
The tablespoon is on ingredient list for dough, and the pinch is on ingredient list for finishing, so I'd go with that
 
Nancy
Nancy October 13, 2016
Liz D - thank you (I somehow missed those divisions in the recipe list). Nancy
 
Recommended by Food52

Popular on Food52