cooling tomato sauce

hi! i just finished cooking my tomato sauce, and i need to take me and my son to the grocery store for a few things as well as household errands. can i turn off the burner and leave the sauce on the stove for a couple of hours, or will i risk foodborne illness?

my intent is to make baked ziti for tonight's dinner, yum! any help ASAP is much appreciated!!!

• Posted by: Lisa
• January 16, 2017

• 1712 views
• 1 Comment

• Food Safety